The chef's special: succulent prime fillet steaks, Cooked to your liking, each bite a savory keepsake. You can also order our special steak sauces.

Sole fillets with a luscious lime cream sauce, Perfect for enhancing the delicate sole's applause. Served with creamy mashed potatoes.

The beauties of the sea, in one plate. Octopus, prawn, calamari, mussel, shelled mussel, tomato sauce, garlic butter, parmesan.

Six cold mezzed, one plate.

Indulge in hot and spicy chicken thigh in a luscious tomato, chili, garlic, and curry sauce. Paired with fluffy rice, each bite bursts with flavor and heat. Perfect for the adventurous palate.

An Ottoman/Aegean classic, yet delicious. Steak strips, marinated to perfection, on a crispy bed of potatoes.

Marinated in honey&sesame sauce, baked with vegetables.

Egg noodles, sliced fresh vegetables and tender fried duck, seasoned and sautéed with care, Hoisin sauce on the side.

An Ottoman/Anatolian classic. Tender lamb, flavored with saffron, cinnamon. Slow-cooked in a sweet pomegranate and walnut sauce, served with rice.

Apart from its name ‘Orchard’ and the fact that it would contain Fernet Branca, almost nothing was certain. What seemed like a difficult task, took us barely five minutes of brainstorming. Two minutes for a demo. By the tenth minute, we had exactly what we were looking for. Its name is fruit orchard, yes. But Fernet is unmistakably its opposite. The result? Brilliant. Fernet’s aroma became the buzzing bees in that orchard. When Fernet is shaken hard with banana, vanilla, and lime, it strangely makes you feel right there, in that orchard. A recipe that definitely needs to be tried. --- Fernet Branca, Galliano Vanilla, Banana Oleo, Lime.

You probably know Rasputin by Boney M. And chances are, you know the story of Grigori Rasputin too. A man who disturbed an entire empire with ideas far ahead of his time, yet somehow became impossible to ignore. This cocktail carries that same spirit. At first sip, it feels almost unsettling — unfamiliar, unexpected. But as the glass empties, its character unfolds, and its charm becomes harder to resist. “Basil and vanilla together?” That was the question. Turns out, the answer is yes. A surprisingly good yes. And once the crisp brightness of pear joins the mix, the whole thing opens into an oddly elegant aroma. Right in the middle of it all, elderflower ties everything together — much like music itself, bringing completely different souls into the same rhythm. Much like Rasputin himself: unconventional, slightly chaotic, yet undeniably captivating. --- Pear Vodka, Elderflower, Lime Juice, Vanilla, Basil.

Named after the former Japanese emperor, the Meiji brings a fresh twist to the classic Negroni, just as he did to Japan. While the Negroni is still excellent in its current form, it was designed for palates that might find Gin, Campari, and Red Vermouth too much. It's the first step toward the Negroni. --- London Dry Gin, Campari, Pomegranate, Orange Juice, Yuzu. with Maraschino cherry.

Named after the Goddess of Dawn, this glass evokes the meeting of sea and misty sky, blending shades of blue and green. It’s a living proof that simplicity — without overcomplicating or relying on countless modern techniques — can create something truly wonderful on the palate. --- Nordic Berries Liquor, Coconut Liquor, Lime Juice, Simple Syrup.

In this project, the recipe came first. We decided on the name only after seeing the cocktail in the glass. After drawing inspiration from ancient mythologies, we wanted to add a touch from fantasy worlds or gaming universes. Previously, we included names like Manwë and Radagast from J.R.R. Tolkien’s world, and Ahzar from Ottoman Language in our menus. This creation’s name comes from the League of Legends universe. The imaginary character the glass evoked for us was exactly from that game. --- Raspberri Vodka, Fresh Strawberry, Lime Juice, Saline.

Not that hot, just 'A Scoville'. Passion fruit and spice. It's the next 'sex on the beach' in these days. It is so popular right now, everyone doing it, everyone try to do someting with it, . But we can assure you, we are making even better. In every step. --- Chilli Infuse Tequila, Triple sec, Passion Fruit, Lime juice, Simple syrup.

Named After the Olympian goddess. Calypso, whose greatest battle and punishment was loneliness. Also known as the Mysterious Goddess. This is where our cocktail's connection to Calypso begins. Everyone who visits her island falls in love with her, but abandons her end of the day. This is precisely Calypso's curse. Your lips touches rim of the glass, meets with the creamy foam, and always have to leave.. Every sip begins with creamy foam on the lips, merges with fruit and daisy on the palate, and tinges with a divine fragrance on the nose. --- Rum, Licor 43, Wild Lemon, Daisy, Refined Mango & Pineapple

Inspired by Moirai — the three sisters who bind beginning and end into a single, quiet mechanism of fate. One spins the thread, one measures it, and one cuts it when the time has come. Spinning, measuring, cutting — the entire logic of existence reduced to three simple actions. This cocktail is built on the same principle. At first glance, it feels simple — almost effortless. But just like fate, its simplicity is deceptive. Safari brings a soft tropical thread to begin the weave. Dry Gin draws the structure tight, measuring balance with precision. Passion and citrus blend act as the final tension — the moment where everything aligns, and the thread is cleanly “cut” into its final form: complete, inevitable, finished. It’s a reminder that life rarely changes through complexity. It changes through simple actions — things spun, things measured, things cut away. Even the smallest ingredient shift, like the smallest decision, can alter the entire outcome of the weave. From first sip to last drop, you are inside their workshop. And nothing here is random — it is all spun, measured, and finally cut into place. --- Safari, Dry Gin, Passion, Citrus Blend.